Perry Street - NY Restaurant Week

Heirloom tomato salad

I know some are hesitant to attend nice restaurants during restaurant week because they think the restaurant won't provide the best food and service as it would if you ordered off the regular menu.  My experience has been mixed on that front.  However, I can report that Perry Street did not disappoint!  From the amuse bouche, to dessert, each dish was fresh, vibrant and delicious.  I did order calamari off the regular menu in addition to the pre fixe menu and it was fantastic.  I must go back to try more of the awesome food.  

Salmon sashimi.

The delicious calamari with heavenly yuzu dipping sauce.

Cod with bok choy.

Tender short ribs with potatoes.

Rich molten chocolate cake and vanilla ice cream.

Peach and blueberry cobbler a la mode.